Demi Chef De Partie
Core
Execute food preparation for à la carte and buffet menus while maintaining strict adherence to hotel recipes, quality standards, and safety protocols.
Role type
Demi Chef De Partie (Kitchen Staff)
Builds
Food items for hotel dining outlets
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Food preparation, menu knowledge, inventory rotation, sanitation compliance, equipment maintenance, shift briefing participation
Preferred skills
Culinary diploma, computer literacy (Microsoft Windows)
Technologies
Microsoft Windows applications
Responsibilities
Prepare food items according to recipes and standards, conduct daily mis en place checks, maintain product rotation in chillers, ensure cleanliness of work areas and equipment, communicate with Outlet Chefs regarding guest feedback, participate in shift briefings
Seniority
Mid-level IC
