Commis de Cuisine (H/F) - Clarance Hotel Lille
Core
Prepares ingredients, assists chefs during service, and maintains kitchen hygiene and order.
Role type
Junior culinary assistant (commis de cuisine)
Builds
Restaurant dishes and menu items for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, cooking basics, food safety compliance, inventory management, cleaning, teamwork
Preferred skills
Hotel culinary training, prior experience in similar establishments
Technologies
None
Responsibilities
Wash, peel, chop, and cook vegetables and fruits; prepare garnishes, cold sauces, soups, appetizers, salads, and desserts; assist chefs during service; clean work areas and tools; ensure food storage complies with HACCP standards; receive and check incoming goods.
Seniority
Junior, entry-level
