Food & Beverage Supervisor
Core
Lead and mentor a team to deliver professional, efficient, and friendly service in restaurant and banquet operations.
Role type
Food & Beverage Supervisor
Builds
Guest dining experiences and banquet/event services
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Team leadership, guest query management, performance analysis, rostering, budgeting assistance, training and development, problem-solving under pressure, shift flexibility
Preferred skills
Passion for customer service, supervisory experience, strong interpersonal skills, time management
Technologies
None stated
Responsibilities
Supervise F&B outlet operations during Breakfast, Lunch, and Dinner; Create an energetic environment for team and guests; Communicate and delegate tasks; Manage guest queries; Assist with performance analysis, rostering, and budgeting; Assist with team training and development
Seniority
Mid-level, hands-on IC