Demi-chef de partie
Core
Execute culinary tasks for a specific station, ensuring quality, minimizing waste, and adhering to strict hygiene and safety standards.
Role type
Station Chef (Demi-chef de partie)
Builds
Dishes and plated meals for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, inventory management, food safety compliance, quality control, time management under pressure, teamwork
Preferred skills
Culinary diploma or certificate, Microsoft Windows proficiency
Technologies
Microsoft Windows
Responsibilities
Minimize waste and maximize raw material usage; Ensure hygiene and safety standards; Prepare dishes according to technical sheets and deadlines; Receive and inspect incoming goods; Monitor refrigeration units and kitchen cleanliness; Assist with plating; Create daily reports and ordering lists.
Seniority
Mid-level IC