Food and Beverage Supervisor
Core
Oversee daily operations of a luxury hotel's restaurant and bar, leading the F&B team to deliver exceptional guest experiences across breakfast, lunch, dinner, and events.
Role type
Food and Beverage Supervisor
Builds
Premium dining and beverage service experiences for hotel guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, cocktail planning, product research and development, SOP implementation, inventory management, staff training, guest relations, event coordination
Preferred skills
Wine knowledge, experience in 4-5 star hospitality
Technologies
Tablepath
Responsibilities
Supervise daily operations of The Garden Rooms and Bar, lead and motivate the F&B team, develop seasonal beverage menus and cocktails, train and coach team members, manage stock control and inventory, coordinate private events and activations, monitor guest feedback and resolve issues
Seniority
Mid-level Supervisor