Junior Sous Chef
Core
Maintain service standards and support senior chefs in an award-winning kitchen environment at Bistro Enkel.
Role type
Junior Sous Chef
Builds
Breakfast preparation and Cedar Tree operations
Domain
Fine dining / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, allergen protocol management, stock rotation, kitchen section management, menu delivery oversight, staff training support
Preferred skills
Experience in AA rosette restaurants
Responsibilities
Oversee daily service standards and menu delivery, manage all kitchen sections, support induction and training of junior staff, ensure food safety and allergen compliance, maintain stock rotation and clean environment
Seniority
Junior, hands-on IC
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