Kitchen Porter
Core
Support kitchen operations by ensuring stock levels, maintaining cleanliness, and upholding hygiene and safety standards to enable the team to serve customers.
Role type
Kitchen Assistant (Porter)
Builds
Food service for customers
Domain
Hospitality / Restaurant
Deliverable
physical/clinical work
Required skills
Stock management, hygiene compliance, safety regulation adherence, clear communication
Preferred skills
Positive attitude, passion for fast-paced environments, willingness to learn
Responsibilities
Ensure kitchen is well stocked and clean, maintain hygiene levels and safety regulations, communicate with the team to ensure needs are met
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