Barman H/F
Core
Serve as the primary client contact for beverages across multiple bars (Bar Rose, André, hotel) to deliver a unique, personalized experience.
Role type
Barman (Bartender)
Builds
Cocktails, soft drinks, hot beverages, and curated drink pairings for a Michelin-starred restaurant and hotel.
Domain
Fine dining / Hospitality / Mixology
Deliverable
product features
Required skills
Mixology, inventory management, stock control, client relations, hygiene and safety compliance, knowledge of regional/wine/cocktail pairings
Preferred skills
Management of 1-2 staff, creative drink composition, knowledge of fermentation and rare products
Technologies
POS systems, inventory management tools
Responsibilities
Create bar menus in collaboration with the Head Bartender, organize bar service according to standards, prepare and propose drink compositions, ensure validated pairings are served correctly, maintain equipment cleanliness, manage cash and beverage stocks, and potentially manage a bar assistant.
Seniority
Mid-level (4+ years experience required)