Sommelier (H/F) - Le Brittany & Spa
Core
Managing wine pairings, service, and additional sales in a Michelin-starred fine dining restaurant.
Role type
Senior Sommelier / Chef de Rang
Builds
Fine dining dining experience for guests at a Relais & Châteaux hotel
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
wine pairing, glassware management, champagne and digestif preparation, cocktail service, wine decanting, table setting, additional sales, customer service, kitchen coordination
Preferred skills
hotel training, excellent presentation, strong interpersonal skills, organizational skills, teamwork
Technologies
N/A
Responsibilities
Anticipate food and wine pairings based on seasonal menus, set glassware on tables, prepare champagne and digestif carts, serve and explain wines, manage decanting, support service coordination, coordinate with kitchen for timing, maintain cleanliness of tools and glassware
Seniority
Senior, hands-on IC