Agent.e service à la clientèle restauration, Temps plein (H/F/D)
Core
Provide professional front-line service to guests in a hotel restaurant and banquet setting, assisting with menu selection and serving food and beverages.
Role type
Front-line hospitality service agent
Builds
Dining experiences and banquet services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Menu knowledge, food preparation standards, cleaning and maintenance, multi-department flexibility, oral and written communication in French and English
Preferred skills
6 months experience in restaurant or banquets, hospitality or restaurant training in progress
Technologies
None
Responsibilities
Serve food and beverages to guests, maintain cleanliness of dining areas, assist with menu composition, work across multiple departments including restaurant, bar, and room service
Seniority
Entry-level to Junior
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