Gérant.e des banquets et restaurants, Temps plein (H/F/D)
Core
Manage on-floor operations for two restaurants, room service, and three other F&B outlets at a luxury hotel, ensuring operational standards and performance targets are met.
Role type
Senior F&B Operations Manager
Builds
Restaurant services, room service, and hotel F&B outlets
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, cost control (food & beverage), inventory management, guest relations, hygiene and safety compliance, POS system proficiency, schedule planning, action plan development
Preferred skills
Experience in luxury hotel F&B management, high-volume restaurant management, hospitality school diploma
Technologies
POS systems
Responsibilities
Lead and manage on-floor service teams for restaurants and room service; Ensure operational and administrative needs are met to achieve performance indicators; Enforce service standards and procedures; Support team in cost control; Assist in creating action plans for different periods; Handle guest issues professionally; Comply with hygiene and safety policies.
Seniority
Senior, hands-on IC