Bar Manager
Core
Leading day-to-day bar operations and delivering five-star luxury beverage service to guests at Park Hotel Kenmare.
Role type
Bar Manager
Builds
Premium beverage service, curated menus, and guest experiences in an ultra-luxury hotel setting.
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Bar operations management, team leadership and training, beverage product knowledge (cocktails, spirits, wine), cost control and stock management, compliance with licensing and safety standards, menu curation and innovation.
Preferred skills
Experience in luxury or five-star hotel environments, knowledge of POS and stock systems, MS Office proficiency.
Technologies
POS systems, stock management systems, MS Office
Responsibilities
Oversee daily bar operations including opening/closing, stock control, and cash handling; lead, train, and coach the bar team; curate and update beverage menus and wine lists; manage profitability, margins, and wastage; ensure compliance with health, safety, and licensing regulations; support restaurant and event service operations.
Seniority
Manager, operational leadership