Chef/fe de rang - CDI- H/F/X
Core
Operational liaison between clients and Ambassadors, ensuring high-quality service and satisfaction in a 5-star hotel restaurant sector.
Role type
Front-of-house service lead (Chef/fe de rang)
Builds
High-end dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service, sector organization, coordination, quality standards, team animation, punctuality, cleanliness
Preferred skills
Sales mindset, dynamism, presentation skills, English proficiency
Technologies
Foodles connected refrigerator
Responsibilities
Manage a restaurant sector, coordinate service, ensure opening/closing times, maintain cleanliness, act as client liaison
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.