Chef De Partie F/M/X
Core
Run and supervise a kitchen section to ensure high-standard food preparation and service for hotel guests.
Role type
Chef De Partie (Kitchen Supervisor)
Builds
Prepared dishes and food services for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cooking execution, stock and waste control, quality control, delegation to junior staff, section organization, working under pressure
Responsibilities
Supervise kitchen section operations, ensure food preparation readiness, control stock and waste, maintain section cleanliness, delegate tasks to junior chefs, support Head Chef and Sous Chef, execute cooking to high standards
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