Chef de Partie (H/F) - Grand Hôtel du Lion d'Or
Core
Execute, coordinate, and manage kitchen station operations for mise en place, food preparation, and plating to meet technical and aesthetic standards.
Role type
Chef de Partie (Line Cook)
Builds
Prepared dishes for a Michelin-starred restaurant
Domain
Fine dining / Gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, plating, inventory management, HACCP compliance, stock management
Preferred skills
Culinary creativity, organizational skills, teamwork
Technologies
Kitchen equipment, food safety protocols
Responsibilities
Manage station operations, coordinate mise en place, maintain hygiene standards, assist with supply needs
Seniority
Mid-level, hands-on IC
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