Bar Manager - Novotel Singapore Robertson Quay
Core
Oversee daily bar operations, manage staff, and drive revenue through seasonal promotions and signature cocktails in a 5-star hotel environment.
Role type
Bar Manager
Builds
Bar service experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Bar operations management, staff recruitment and training, inventory control, supplier relationship management, seasonal menu development, multi-department coordination
Preferred skills
F&B certification, experience with international drink trends
Responsibilities
Oversee daily bar operations, coordinate with F&B and kitchen, act as senior floor contact during peak hours, recruit and supervise bartenders, develop seasonal promotions, monitor stock levels and manage supplier relationships
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