Pâtissier H/F
Core
Transform high-quality ingredients into sweet delicacies, managing the entire process from production to display.
Role type
Pâtissier
Builds
Production of cakes, entremets, and other pastry products for retail sale
Domain
Food & Beverage / Pastry
Deliverable
physical/clinical work
Required skills
Pastry techniques, recipe development, artistic presentation, HACCP compliance, precision, organization
Preferred skills
Creativity, innovation in flavors and designs
Technologies
None stated
Responsibilities
Prepare and manufacture pastry products according to technical sheets and quality standards; transform raw materials with precision and creativity; present products artistically for sale; ensure strict adherence to hygiene and food safety rules (HACCP); develop new recipes and techniques to enrich the offer
Seniority
Entry-level to Mid-level (requires CAP certification)