Chef de Partie - Club Lounge
Core
Coordinate and supervise kitchen team members to ensure high performance and cohesive teamwork while maintaining 5-star food quality standards.
Role type
Mid-level IC Chef de Partie (Club Lounge)
Builds
Club Lounge food service for hotel guests
Domain
Hospitality / Luxury Hotel Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, inventory management, staff supervision, menu development, cost control, health and safety compliance, recipe standardization, quality assurance, staff mentoring, multi-skilling
Preferred skills
Communication, organizational skills, flexibility, positive personality
Technologies
None stated
Responsibilities
Coordinate and supervise kitchen team members, oversee cooking methods and food quality, manage inventory and ordering, develop new menu items, monitor food costs, mentor junior staff, conduct quality checks, assist with staff rotas
Seniority
Mid-level, hands-on IC