Breakfast Chef
Core
Prepare and present high-standard breakfast dishes (hot, cold, pastries, Grab & Go) in a luxury hotel setting.
Role type
Senior IC breakfast chef
Builds
Breakfast service for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
High-quality ingredient knowledge, modern breakfast techniques, HACCP and food hygiene standards, menu planning, stock management, staff training and mentoring, coordination with front-of-house
Preferred skills
Creativity, presentation excellence, ability to work under pressure, flexibility and multi-skilling
Technologies
None
Responsibilities
Prepare and present breakfast dishes to the highest standard; Manage section mise en place and ensure ingredient freshness and correct storage; Maintain food hygiene, kitchen safety, and presentation standards; Assist in menu planning with creative ideas; Monitor stock levels and collaborate with suppliers; Lead, train, and mentor junior kitchen staff; Ensure smooth service coordination with front-of-house teams
Seniority
Senior, hands-on IC