Kitchen Porter 1 - Banqueting
Core
Maintain high housekeeping and hygiene standards in kitchen and banqueting areas, clean and disinfect equipment and facilities, and support the stewarding department.
Role type
Kitchen Porter (Steward)
Builds
Clean and organized back-of-house environments for hotel banqueting and daily service
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Equipment cleaning and maintenance, waste management, floor and surface cleaning, inventory monitoring, junior staff guidance, safety compliance
Preferred skills
Multi-skilling, working under pressure, organizational skills, training new team members
Technologies
Cleaning chemicals, operating equipment, utensils
Responsibilities
Wash, polish, and inspect operating equipment and utensils; clean and disinfect floors, walls, and refuse areas; empty bins and manage waste; monitor stock levels of cleaning supplies; report maintenance issues; assist in preparing equipment for functions; act as a point of contact for junior stewards
Seniority
Junior to Mid-level, hands-on IC