Chef de rang (H/F/NB)
Core
Responsible for the smooth and warm execution of a dining station, from order taking to payment and clearing.
Role type
Front-of-house service lead (Chef de rang)
Builds
Exceptional guest dining experiences in a hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Physical stamina (carrying multiple trays), organizational skills, anticipation, customer service, sales aptitude, leadership, diplomacy, training others
Preferred skills
Proactivity, ability to work under pressure, team integration
Responsibilities
Manage the flow of a dining station, train new colleagues, ensure perfect customer experience, liaise between managers and servers
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