Head Chef
Core
Strategic and hands-on leadership of a large-scale workforce accommodation food service operation serving 500-1000+ daily meals.
Role type
Executive Chef (Mass Service)
Builds
Rotational menus, high-volume food production, and compliant food service operations for corporate clients.
Domain
Hospitality / Mass Food Service / Workforce Accommodations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Menu planning, HACCP/FOODSAFE compliance, team leadership, cost control, inventory management, dietary accommodation, multi-station kitchen management
Preferred skills
Microsoft Excel proficiency, large-volume operation experience, retention strategies
Technologies
Microsoft Excel, Word, Outlook, food service systems
Responsibilities
Oversee menu planning, procurement, and production for 500+ daily guests; lead, train, and mentor culinary staff; enforce food safety standards; manage labor and food costs; supervise inventory control.
Seniority
Senior, hands-on IC