Banquet Superviseur (H/F/X)
Core
Oversee banquet operations and event service delivery for a hotel restaurant, ensuring client satisfaction and team coordination.
Role type
Banquet Supervisor
Builds
Event services and restaurant operations for hotel guests and external clients
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Event coordination, team management, financial operations (billing/invoicing), inventory management, HACCP compliance, sales techniques, P&L analysis
Preferred skills
Fast-paced environment adaptability, energy, humility
Technologies
Sevenrooms, weekly planning tools
Responsibilities
Coordinate event setup and service execution, manage team scheduling and training, handle client billing and cash collection, conduct inventory and stock ordering, ensure food safety and hygiene standards, communicate event details and reservations, manage client complaints, develop additional sales revenue, prepare P&L forecasts for events
Seniority
Mid-level operational lead