Chefe de Fila
Core
Coordinate and execute customer and guest service at Food and Beverage sales points, ensuring excellence aligned with brand and hotel standards.
Role type
Front-line service coordinator
Builds
Guest service experiences at hotel F&B outlets
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Customer service, team coordination, daily operations management, staff training support, procedural compliance
Preferred skills
Advanced English
Responsibilities
Organize service areas, distribute team activities, monitor daily operations, support new hire training, ensure operational procedure execution
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