Assistant Manager - Restaurant & Bar
Core
Lead restaurant operations in Chennai, India, ensuring exceptional guest experiences and operational efficiency.
Role type
Restaurant Manager
Builds
Full-service restaurant operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
P&L management, cost control, inventory management, menu strategy, staff scheduling, vendor relations, health & safety compliance, data analysis, POS system proficiency
Preferred skills
Leadership and team development, conflict resolution, strategic decision-making, cross-functional collaboration
Responsibilities
Oversee daily restaurant operations and team performance; manage budgeting, cost control, and revenue optimization; develop menu strategies and pricing; create staff schedules; ensure health, safety, and sanitation compliance; analyze operational metrics; resolve guest issues; train staff on service excellence.
Seniority
Senior, hands-on IC