Commis Chef
Core
Support the culinary team in a fast-paced kitchen environment serving a tavern, room service, and conference spaces by maintaining food quality, standards, and availability.
Role type
Junior culinary staff (Commis Chef)
Builds
Food service for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food preparation, stock rotation, menu and allergen information, food safety and hygiene, HACCP knowledge, kitchen cleaning, multi-tasking in high-volume environments
Preferred skills
Previous chef experience, relevant cookery or trade qualifications, flexibility for early mornings, weekends, and public holidays
Technologies
None
Responsibilities
Maintain consistent food quality, presentation, and portion control; Ensure strict stock rotation and minimum wastage; Prepare and ensure availability of mis en place; Follow all hotel and kitchen policies, procedures, and standards; Provide accurate menu and allergen information to the Food and Beverage team; Keep all working areas clean and tidy; Assist other kitchen areas as required
Seniority
Junior, entry-level IC