EN - Banquet Attendant
Core
Set up banquet rooms, serve food and beverages, and manage guest flow during events.
Role type
Banquet Attendant
Builds
Banquet service operations for hotel events
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
table setting, buffet station setup, guest seating, menu distribution, drink order taking, food service, food safety, hygiene, sanitation, dietary request handling, kitchen communication, inventory management, cleanup, complaint resolution
Preferred skills
leadership by example, exceeding guest expectations
Technologies
chafing dishes, serving utensils
Responsibilities
Set up banquet rooms and buffet stations; welcome guests and seat them; serve food and beverages; ensure food safety and hygiene; communicate with kitchen staff; maintain station inventory; clean work areas; assist with guest complaints; participate in pre- and post-event briefings.
Seniority
Entry-level to Junior