Key Supervisor - Offsite Catering
Core
Lead event service operations, manage teams of servers and bartenders, and oversee food & beverage delivery and quality during offsite events across Toronto and the GTA.
Role type
Senior IC event supervisor (hospitality)
Builds
Offsite event experiences for clients
Domain
Hospitality / Event Catering
Deliverable
client delivery
Required skills
team leadership, event menu knowledge, conflict resolution, problem-solving, bar/beverage control procedures, health and safety compliance, multi-tasking
Preferred skills
experience in event service or hospitality, supervisor experience, passion for guest service, ability to work flexible hours, physical stamina
Technologies
Smart Serve certification
Responsibilities
Lead a team of servers and bartenders during events, monitor food quality and presentation standards, deliver food & beverage to guests, maintain cleanliness of event spaces, adhere to health and safety standards, respond to guest requests professionally
Seniority
Mid-level, hands-on IC with supervisory responsibilities