CAMARERO EVENTUAL | HOTEL SOFITEL LA RESERVA CARDALES
Core
Supervise food and beverage service preparation and operations for hotel events and functions.
Role type
Event waiter / F&B service supervisor
Builds
Food and beverage services for hotel events
Domain
Hospitality / Hotel
Deliverable
product features
Required skills
Food handling, mise en place, event planning, quality standards compliance
Preferred skills
English (desirable), own transportation
Technologies
N/A
Responsibilities
Supervise F&B service preparation and operations, Provide operational support to teams during events, Ensure correct mise en place and setup for events, Plan beverages, uniforms, and tableware for assigned events, Ensure compliance with quality standards
Seniority
Entry-level to Junior
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