Adjoint Directeur de la Restauration H/F
Core
Oversee daily operations, quality standards, and performance across multiple hotel F&B outlets including a Japanese fine-dining restaurant, bar, and banquets.
Role type
Senior F&B Operations Manager (Hotel)
Builds
High-quality dining experiences and banquet services for international hotel guests
Domain
Hospitality / Fine Dining / Event Management
Deliverable
product features
Required skills
P&L analysis, cost control, HACCP compliance, team leadership, operational coordination, revenue growth strategies
Preferred skills
Experience in large-capacity hotels, fine dining background, VIP client management
Technologies
None
Responsibilities
Coordinate daily operations across all F&B outlets, supervise kitchen and service teams, analyze performance indicators and margins, ensure hygiene and safety standards, drive revenue growth initiatives
Seniority
Senior, hands-on IC