chef de partie
Core
Execute culinary preparations for a specific station while adhering to technical sheets and quality standards.
Role type
Chef de Partie (Line Cook)
Builds
Dishes and meals for restaurant service
Domain
Traditional restaurant / Catering
Required skills
Culinary preparation, HACCP hygiene standards, inventory management, recipe development, team supervision
Preferred skills
Creativity, versatility, knowledge sharing
Responsibilities
Prepare dishes according to technical sheets, organize station setup, manage product stock and rotation, supervise and train junior staff, participate in lunch and dinner service, apply opening and closing procedures
Seniority
Mid-level, hands-on IC
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