Culinary Associate
Core
Maintaining high standards of food preparation and service in hotel kitchens, ensuring food safety, hygiene, and profitability.
Role type
Culinary Associate (Kitchen Staff)
Builds
Prepared food items for hotel dining services
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Basic cooking methods, food safety (HACCP), portion control, equipment operation, cleaning, following recipes
Preferred skills
Culinary training, previous kitchen experience
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stocking kitchens with raw materials, preparing food per recipe cards, maintaining hygiene and safety standards, cleaning equipment, reporting hazards
Seniority
Entry-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
