Barista - Pâtisserie française (H/F/X)
Core
Barista preparing and serving high-quality coffee, cocktails, and desserts while driving counter sales and enhancing the client experience in a premium French patisserie setting.
Role type
Barista (Coffee & Patisserie)
Builds
Counter coffee and beverage offerings, pastry sales
Domain
Luxury hospitality / French gastronomy
Deliverable
product features
Required skills
Barista techniques, customer service, upselling, inventory management, cash handling, team training
Preferred skills
Premium/luxury environment experience, passion for coffee and gastronomy
Technologies
Coffee equipment, POS systems
Responsibilities
Greet and advise customers on coffee and beverage offerings, prepare and serve hot/cold drinks, cocktails, and ice cream, manage counter sales of pastries and takeaway items, maintain bar cleanliness and equipment, manage beverage stock and cash register, train sales teams on drink preparation, support sales teams during peak times
Seniority
Junior to Mid-level, hands-on IC