Demi Chef de Partie (F/M/X)
Core
Running a kitchen section to prepare and serve menu dishes for hotel guests and local residents in a busy, California-inspired restaurant.
Role type
Demi Chef de Partie (Kitchen Section Leader)
Builds
Fresh, flavorful menu items for breakfast, lunch, dinner, and cocktails
Domain
Hospitality / Fine Dining / California-inspired cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen team coordination, fresh ingredient handling, order management, delivery logistics, section leadership, guest service, menu execution
Preferred skills
Optimism, authenticity, entrepreneurial mindset, creativity, adaptability, attention to detail
Technologies
Kitchen equipment, POS systems, inventory management tools
Responsibilities
Run a kitchen section, ensure smooth service flow, manage orders and deliveries, prepare menu dishes, maintain high standards of food quality and presentation
Seniority
Mid-level, hands-on IC