Restaurant Host/Hostess
Core
Welcome guests, manage reservations, and coordinate the flow of arrivals to ensure a smooth dining experience.
Role type
Front-of-house host/hostess
Builds
Guest arrival flow and reservation management for a hotel restaurant
Domain
Hospitality / Restaurant operations
Deliverable
client delivery
Required skills
Attention to detail, teamwork, multitasking, memory, calm under pressure, Italian language proficiency
Preferred skills
Additional languages, energy, ability to create atmosphere
Responsibilities
Greet guests, inform them, accompany them, reassure them, manage reservations, organize arrival flow, handle phone and walk-in requests, manage special requests
Seniority
Entry-level
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