Pâtissier (ère)
Core
Prepare daily pastry and bakery products, manage production inventory, and standardize recipes to create healthy and attractive menus for consumers.
Role type
Pastry Chef (IC)
Builds
Pastry and bakery items for consumer menus
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Pastry and bakery product preparation, inventory management, recipe standardization, food safety compliance, time management, teamwork
Preferred skills
DEP in cooking, creativity in dessert preparation, continuous research of new recipes
Technologies
None stated
Responsibilities
Prepare daily pastry and bakery products, manage food production inventory, standardize recipes, ensure compliance with food safety standards (ARMPC, SST), maintain high-quality results
Seniority
Mid-level, hands-on IC
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