Pizza Chef - The Hoxton Bengaluru City
Core
Prepare, stretch, top, and bake pizzas to high standards while managing the pizza station during service.
Role type
Pizza Chef
Builds
Fresh dough, sauces, toppings, and baked pizzas for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
dough preparation, fermentation techniques, wood-fired and/or deck oven operation, authentic pizza production, food safety, allergen management, HACCP compliance, inventory rotation, waste control
Preferred skills
experience in high-quality restaurant or hotel kitchen, recipe development, seasonal menu support, training junior staff
Technologies
wood-fired ovens, deck ovens
Responsibilities
Prepare fresh dough, sauces, and toppings following approved recipes; manage the pizza station during service; monitor dough fermentation and ingredient quality; maintain cleanliness, organization, and food safety standards; support junior chefs with guidance and training; ensure equipment is clean, maintained, and operating safely
Seniority
Mid-level, hands-on IC