In Room Dining Manager - The Hoxton Bengaluru City
Core
Lead the day-to-day In Room Dining operation, ensuring exceptional service and memorable guest experiences for hotel guests.
Role type
In Room Dining Manager
Builds
In Room Dining service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
In Room Dining operations, guest service standards, food & beverage procedures, budget management, labour cost control, operational performance monitoring, team coaching, menu knowledge, upselling, food safety compliance, inventory management
Preferred skills
Luxury or lifestyle hotel leadership experience, fast-paced environment adaptability, attention to detail
Technologies
N/A
Responsibilities
Lead day-to-day In Room Dining operations; manage, coach, and develop the team; ensure accurate and efficient order delivery; collaborate with Kitchen and Front Office; drive revenue through upselling; monitor costs, productivity, and inventory; ensure food safety and hygiene compliance; review guest feedback to enhance experience
Seniority
Manager, hands-on leadership