Food and Beverage Executive - The Hoxton Bengaluru City
Core
Manage daily operations of a restaurant and bar in a new neighborhood hotel, ensuring guest satisfaction, team leadership, and operational compliance.
Role type
Senior F&B Operations Manager
Builds
Restaurant and bar service experiences for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, shift management, reservation coordination, inventory management, labor scheduling, cash handling, menu development, health and safety compliance
Preferred skills
Experience in high-volume restaurant environments, ability to lead by example, adaptability, detail-oriented
Technologies
Reservation systems
Responsibilities
Run daily briefings, coordinate reservations, manage stock and ordering, schedule labor, handle cash and revenue reporting, oversee floor service, manage opening/closing procedures, collaborate on menus
Seniority
Senior, hands-on IC