Demi Chef de Partie - The Hoxton Bengaluru City
Core
Maintain assigned kitchen stations, prepare dishes to standard, manage food costs, and ensure quality control of produce deliveries.
Role type
Demi Chef de Partie
Builds
Restaurant dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Station management, recipe adherence, food cost control, equipment maintenance, produce quality inspection, kitchen closing procedures
Preferred skills
Previous hotel experience, eagerness to learn, positive attitude, teamwork
Technologies
Kitchen equipment, utensils
Responsibilities
Maintain assigned station cleanliness and orderliness, prepare dishes according to standard recipes, receive and inspect daily produce deliveries for quality and temperature, maintain working utensils and equipment, complete end-of-day kitchen closing duties
Seniority
Junior to Mid-level, hands-on IC
