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EMPLOYE BOULANGERIE (H/F)

Sault, Provence-Alpes-Côte d'Azur, fr💼 Full-time🗓 2026-08-04 → 2026-09-28

Core

Responsible for baking bakery products and managing the industrial pastry section to ensure product quality and offer renewal based on consumption trends.

Role type

Bakery production specialist

Builds

Fresh bakery and industrial pastry products for retail customers

Domain

Retail / Food production

Required skills

Baking techniques, product quality control, offer planning, customer taste alignment

Preferred skills

Passion for fresh products, creativity in product presentation

Technologies

Baking equipment, industrial pastry tools

Responsibilities

Bake bakery products, manage industrial pastry section, ensure product quality, renew product offer based on trends

Seniority

Entry to Mid-level, hands-on IC

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