FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Assisting in preparing restaurant menu recipes, setting up ingredients, cooking dishes (appetizers, desserts, main courses, sides), and maintaining kitchen equipment hygiene.
Role type
Junior Chef / Commis de cuisine
Builds
Restaurant dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Recipe execution, ingredient preparation, kitchen equipment maintenance, food safety and hygiene compliance, cooking temperature control, presentation standards
Preferred skills
Creativity, adaptability, organizational skills, speed of execution, teamwork
Technologies
Kitchen equipment, cooking tools
Responsibilities
Prepare menu recipes, set up ingredients, cook various dishes, clean and maintain assigned equipment
Seniority
Junior, entry-level with first experience or diploma
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
