Demi Chef de Partie - Restaurant Mauro Colagreco
Core
Assist Sous Chefs and Chef de Parties in food preparation and service while maintaining high kitchen standards.
Role type
Demi Chef de Partie (Kitchen)
Builds
High-quality dishes for hotel dining outlets
Domain
Hospitality / Fine Dining
Required skills
Food preparation, section management, mise en place, cost management, staff training, inventory control, equipment maintenance
Preferred skills
Creative approach to food production, zero waste practices
Technologies
N/A
Responsibilities
Maintain and run kitchen section, correct storage and labeling of food and equipment, check and order equipment, produce mise en place, develop dishes, train commis and apprentice chefs, manage food costs and waste, conduct spot checks on standards
Seniority
Mid-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.