Food and Beverage Controls Executive - The Hoxton Bengaluru City
Core
Monitor and control Food & Beverage costs by reviewing daily purchases, stock movements, and revenue variances to ensure profitability.
Role type
F&B Controls Executive (Cost Controller)
Builds
Cost control reports, inventory valuations, and operational efficiency improvements for hotel F&B operations.
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
Food and beverage cost control, inventory management, recipe costing, stock reconciliation, financial reporting, variance analysis, Microsoft Excel, hotel PMS/POS systems
Preferred skills
Cost-saving identification, audit processes, month-end financial closing
Responsibilities
Monitor and control F&B costs, conduct regular inventory counts, verify recipes and menu pricing, review revenue and wastage reports, prepare cost control reports, conduct spot checks and audits, support month-end inventory valuation.
Seniority
Mid-level, hands-on IC