Pastry Commis Chef
Core
Assist senior chefs in the preparation and service of pastry and bakery items while maintaining high standards and following recipes.
Role type
Pastry Commis Chef
Builds
Pastry and bakery items for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Recipe adherence, food preparation, cost management, stock rotation, health and safety compliance, working under pressure
Preferred skills
Experience in luxury hotel environments (LQA, Forbes 5*)
Technologies
None
Responsibilities
Follow preparation methods and recipe standards, maintain clean kitchen areas and equipment, manage food storage and stock rotation, report hazards and adhere to safety procedures, work flexible rota schedules
Seniority
Junior, hands-on IC
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