PLongeur - aide cuisine H/F
Core
Cleaning kitchen equipment and premises, managing waste, and ensuring hygiene standards in a hotel restaurant.
Role type
Dishwasher / Kitchen Porter
Builds
Clean kitchen equipment and facilities for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Attention to detail, organization, teamwork, hygiene compliance, speed, efficiency
Preferred skills
Experience cooking for others, knowledge of Ratatouille movie
Responsibilities
Cleaning kitchen equipment and premises, setting up and closing the establishment, managing waste disposal, ensuring hygiene rules are followed
Seniority
Entry-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
