Food & Beverage Supervisor
Core
Supervise daily operations of restaurants, lounges, and banquet functions to ensure prompt, courteous, and professional guest service.
Role type
Food & Beverage Supervisor
Builds
Restaurant and banquet service experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff scheduling, shift management, inventory control, food safety compliance, POS system proficiency, conflict resolution, cost control, team training
Preferred skills
Hospitality Management degree, prior supervisory experience
Responsibilities
Lead and motivate the F&B team during shifts, schedule staff and assign duties, monitor service standards and compliance, handle guest complaints, coordinate with kitchen and other departments, monitor inventory and order supplies, maintain cleanliness and hygiene standards, train and evaluate team members, assist in achieving sales targets and minimizing waste, prepare shift reports
Seniority
Mid-level, hands-on IC