General Manager, Outlets
Core
Lead the daily operations of a premier dining establishment (outlets) within a luxury hotel, ensuring service excellence and team engagement.
Role type
Senior Food & Beverage Outlet Manager
Builds
High-volume dining and bar service experiences for hotel guests
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food & Beverage management, beverage knowledge, culinary knowledge, wine knowledge, staff recruitment, team mentorship, financial forecasting, computer literacy (Excel, MS Office)
Preferred skills
High-volume bar experience, four or five diamond property experience, Silverware certification, Hospitality degree
Technologies
Excel, MS Word, PowerPoint, Access, Windows
Responsibilities
Oversee day-to-day operations of the outlets, coach employees on service excellence, manage recruitment and development of department leaders, participate in monthly forecasting and commentary
Seniority
Senior, hands-on IC