Maître d'hôtel EXTRA/CDD (H/F/X)
Core
Assist restaurant managers with daily on-floor tasks and supervise service teams to ensure guest satisfaction and operational efficiency.
Role type
Front-of-house supervisor (Maître d'hôtel)
Builds
Guest service experiences and coordinated dining operations
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest relations, team supervision, sales techniques, inventory management, HACCP compliance, Bizzon POS software
Preferred skills
Restaurant expertise, additional sales techniques
Responsibilities
Ensure end-to-end guest coverage from arrival to departure, organize and control team work, coordinate between dining room and kitchen, develop revenue through upselling, maintain hygiene and food safety standards
Seniority
Mid-level, hands-on supervisor
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