Commis (Continental)
Core
Stocking kitchen with raw materials, maintaining equipment, and adhering to food safety standards in a hotel setting.
Role type
Junior kitchen staff (Commis)
Builds
Food production for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen equipment operation, food safety compliance (HACCP), hazard reporting, equipment maintenance, attendance at briefings
Preferred skills
Hotel management degree or relevant diploma
Technologies
Electrical and mechanical kitchen equipment
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